Want to know how I make the things I make? Well, now you can see for yourself! Candles, Food, Cosmetics, Lotions, Blankets, Shoes and more! All of which are made at home.
Sunday, August 23, 2015
My Cute MARKET FRESH Sign
Wednesday, August 12, 2015
Refinished Dining Table
Friday, June 12, 2015
Twig Flower Wreath
Wednesday, June 10, 2015
Blueberry Pomegranate Syrup (sugar free)
Sunday, April 5, 2015
Baseball Wreath
Sunday, March 15, 2015
Miracle Body Butter
Tuesday, March 10, 2015
Peanut/Almond Butter
Tuesday, March 3, 2015
Layton Lancer Jacket
Monday, March 2, 2015
Beeswax Candles
I later bought some beeswax and honestly I was more into how pretty it was. I really do love the natural color of beeswax! But I dug a little deeper to find that beeswax, when burned, purifies the air! And here's how: Beeswax releases negative ions when it burns. Pollen, dust, dirt, pollutants, and any other floaters in the air all carry a positive charge (that's how they stay in the air). As the negative ions are released from the burning beeswax they attach to the positive ions from the pollutants in the air and become neutralized, making them heavier and fall to the ground where they can be swept or vacuumed up! With that being said, beeswax pulls all this crap out of the air, meaning asthma and allergies will improve! If there's no pollen, dander, dust or dirt in the air, there's nothing to amp up those allergic or asthmatic reactions! Yay!
Beeswax is a very hard wax and it often cracks. When I made my first candle I had problems with the wax cracking and tunneling. It would look perfectly fine and then I'd light it and the wick would be gone in seconds and I'd find all sorts of hidden tunnels under the top surface of my candle. With some research I found that the wax was drying too quickly and couldn't settle properly. So I needed something to make the wax softer and would slow the drying process. I found that coconut oil does just that! You can use other oils too but they need to be solid at room temperature. After combining the two, my candles were an even prettier color, smooth, no tunnels, and took longer to dry but also took longer to burn. They really stabilized each other!
The wicks I decided to use are different than the normal cotton wicks you always see. I chose wooden wicks. They look like a flat stick in the middle of the candle. Besides the fact that they look cute and rustic, they crackle like a campfire, add a hint of campfire scent, and they last SO much longer than a regular wick. Their flame can get bigger than a regular wick's flame so use caution. Wooden wicks also come in different sizes. The bigger the wick, the wider the burn radius. So if you're wanting to make a wider candle, you'll need a wider wick.
Through much trial and error, I found the perfect mix of oil to wax and perfect size of wick to jar/candle size. They are so pretty and they put off this subtle sweet honey odor all the while wood crackles in the background. I have been burning the same candle for an hour or two every night for 3 weeks now and it's not even halfway gone. Perfect for not just enjoying but power outages and emergency kits. AND there's no ugly black soot on the glass! Pure goodness to the air! I LOVE BEESWAX!
Sunday, March 1, 2015
Banana Bread (sugar free)
Pre heat oven to 350 degrees.
Combine dry ingredients in a bowl and set aside. In your mixer combine the wet ingredients and beat thoroughly. Combine wet and dry ingredients in the mixer and beat again. Fold in almonds.
Pour batter into greased and floured loaf pan. Sprinkle more almonds on top. Bake for 1 hour at 350 degrees. When finished, insert a toothpick to be sure the bread is done.
After making this I can certainly say it has an awesome rich flavor. Its smooth and moist thanks to the yogurt and honey! AND it doesn't give your teeth fluffy sweaters! I particularly like mine served warm with slightly melted butter and a thin slice of cheddar cheese on top...mmm...
Original recipe from: http://thechalkboardmag.com/save-the-bananas-quick-banana-bread-with-yogurt-and-honey
Fried Pickles (my weakness...)
Shea Butter
Raw, unrefined shea butter is produced from the nut of shea karite tree which is native to Central and Western Africa.
Unrefined shea butter (which is what I use) has many benefits to your skin. It is full of antioxidants, Vitamin A, E, and F. These are responsible for all sorts of skin benefits and treatments. Shea butter can reduce wrinkles, treate symptoms of eczema and psoriasis, soothe itching from allergic dermatitis, prevent stretch marks, treate acne, treate burns, sunburns and small wounds, act as a natural insect repellant, and moisturizer. Because of the anti-inflammatory properties in shea butter, it has been used to treat sore muscles, joint pain and stimulate diabetic skin too.
Most stores don't sell unrefined shea butter and if a product in stores have shea butter in it, it's usually refined shea butter. Refining the butter takes out most of its natural beneficial elements. Such a shame!
You can use shea butter by itself, or you can infuse it with other oils and ingredients (which is what I've done). Be sure to check back and see what I've made with my unrefined shea butter!
Protect and Moisturize
The texture and water-resistance of beeswax allows it to act as a protective barrier for irritated skin. When mixed in lotion and applied to rough patches or chapped areas, it prevents further damage and seals in moisture, allowing the skin to heal. It also helps soften skin without synthetic chemical additives.
Thursday, February 26, 2015
"Gold" Throw Pillow
Wednesday, February 25, 2015
Lemon Parmesan Shrimp
Tuesday, February 24, 2015
Fruit Pizza (no processed sugar!)
Crust:
5 cups rolled oats (not quick oats!)
1 1/4 cup homemade peanut butter (I'll post a tutorial about the peanut butter later)
1/4 cup Raw Honey or Agave Nectar
Mix together and spread and press on a greased pizza pan. Then place it in the freezer while you run a couple errands.
White stuff (frosting? Not frosting..!)
Its Greek Yogurt! I thought I bought plain but I guess I got Vanilla Honey and I don't regret it! I was going to mix in honey to the plain anyway but my mistake saved me time!
Spread the yogurt on the chilled/slightly frozen crust.
Good luck! I hope you all enjoy it as much as the fam here did!