Banana Bread (sugar free)

Another SUGAR FREE recipe! But I can't take credit for this one. I only made some slight alterations 

Recipe makes 1 loaf.

1/4 cup butter

1/2 greek yogurt

1 cup raw honey or agave nectar

2 eggs

3 very ripe bananas

1 1/2 cups whole wheat flour

1 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

1 tsp vanilla

1/4 cup sliced almonds

Pre heat oven to 350 degrees.

Combine dry ingredients in a bowl and set aside.  In your mixer combine the wet ingredients and beat thoroughly. Combine wet and dry ingredients in the mixer and beat again. Fold in almonds.

Pour batter into greased and floured loaf pan. Sprinkle more almonds on top. Bake for 1 hour at 350 degrees. When finished, insert a toothpick to be sure the bread is done.

After making this I can certainly say it has an awesome rich flavor. Its smooth and moist thanks to the yogurt and honey! AND it doesn't give your teeth fluffy sweaters! I particularly like mine served warm with slightly melted butter and a thin slice of cheddar cheese on top...mmm...

Original recipe from: http://thechalkboardmag.com/save-the-bananas-quick-banana-bread-with-yogurt-and-honey